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Jobs In Rhode Island

Food Industries, Restaurant Jobs In Rhode Island

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P/T Bartender
Shelter Harbor Golf Club - Charlestown, Rhode Island, United States
Bartender - Part Time Private Golf Club
Posted - May 9, 2016
Executive Chef
Blount Small Ship Adventures - Warren, Rhode Island, United States
Experienced Chef wanted for 85-passenger cruise ship. Position is live-onboard, and involves extensive travel. Responsibilities: preparation and presentation of 3 banquet-style meals daily;...
Posted - May 5, 2016
Cook FSM
Blackstone Valley Assisted Living - Central Falls, Rhode Island, United States
Cook
Posted - April 18, 2016
Men's Locker Room Server/Attendant
Shelter Harbor Golf Club - Charlestown, Rhode Island, United States
Men's Locker Room Attendants
Posted - March 1, 2016
Waiter/Servers and Bussers
Shelter Harbor Golf Club - Charlestown, Rhode Island, United States
F/T & P/T Seasonal Servers and Bussers
Posted - March 1, 2016
Merchandiser - Eureka, CA
Kerry - United States
Our customers include the world’s biggest and best-known food and beverage manufacturers, retailers, and restaurants – as well as small companies and...
Posted - July 21, 2016
Merchandiser - Bay Area, CA
Kerry - United States
Our customers include the world’s biggest and best-known food and beverage manufacturers, retailers, and restaurants – as well as small companies and...
Posted - July 21, 2016
Merchandiser - Seattle, WA
Kerry - United States
Our customers include the world’s biggest and best-known food and beverage manufacturers, retailers, and restaurants – as well as small companies and...
Posted - July 21, 2016
Local CDL Driver - Delivery Driver
Reinhart Foodservice - Warwick, RI, United States
We deliver high quality and cost-effective food products to independent restaurants, multi-unit restaurant chains, healthcare facilities, schools and the...
Posted - June 7, 2016
Floor Manager
Pasta Beach - Providence, RI, United States
The right candidate is professional, organized, great with numbers and passionate about the restaurant and service industry....
Posted - May 29, 2016
Kitchen Manager - Providence
The Cheesecake Factory - Providence, RI, United States
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food....
Posted - July 29, 2016
Director Nutrition Science and Partnerships
Dairy Management Inc. - United States
Minimum 5-8 years’ experience in nutrition advisement with a food manufacturer, restaurant chain, retail grocery store chain, or dairy industry organization....
Posted - June 16, 2016
Director, Nutrition Science & Partnerships – National Dairy Council
Dairy Management Inc. - United States
Minimum 5-8 years’ experience in nutrition advisement with a food manufacturer, restaurant chain, retail grocery store chain, or dairy industry organization....
Posted - June 16, 2016
Director of Human Resources- Midwest region
Delaware North Companies - United States
Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...
Posted - May 7, 2016
Field Service Rep-Commercial Food/Retail Equipment Repair
KASCO Corporation - United States
For more than 110 years, KASCO has been the industry leader in providing quality products, parts, repairs, and service to the meat processing and retail...
Posted - June 29, 2016
Executive Sous Chef Pastry & Bakery
Strive for the highest food quality, constantly thrive to upgrade the product, stays up to date with industry trends promoting team creativity with leading by...
Posted - July 16, 2016
Sous Chef
Five to Six years’ experience cooking and preparing food in a 4 or 5 star hotel, restaurants or high volume convention banqueting service....
Posted - July 15, 2016
Executive Sous Chef
Six to eight years of experience managing a multicultural team of culinary staff in a 4 or 5 star hotel restaurant or high-volume food service facility....
Posted - July 15, 2016
Maitre’D Specialty Restaurant
Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....
Posted - July 11, 2016
Sous Chef Asia
Six to eight years of cooking and food preparation experience in a four- or five-star hotel, restaurant, or high-volume food service facility in China or venue...
Posted - May 18, 2016
Frontier Airlines Flight Attendant
Frontier Airlines - United States
A sales background (retail, restaurant, etc.). Sales Ability – Inflight sales of food, beverages and other products are a key component of our “Low Fares Done...
Posted - July 19, 2016
Hospitality Product Manager/Strategy 4-ProdDev
Oracle - United States
A minimum of 3-5 years hospitality industry expertise. Building on the strong foundation MICROS established serving the Hotel and Food & Beverage industries,...
Posted - July 27, 2016
Restaurant Managers, Assistant General Managers
Islands Restaurants - United States
Minimum of two years full service restaurant management experience. Training – One of the best in the industry....
Posted - July 26, 2016
Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck
Delaware North Companies - United States
Bachelor’s degree with emphasis in business or food service management preferred and 5 + years direct restaurant management experience a must....
Posted - July 22, 2016
General Manager(F&B) - Calgary International Airport
Delaware North Companies - United States
Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...
Posted - July 20, 2016
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